Simmered in copper kettles over an open flame, Saba is the sweet reduction of grape must. It's the same must used for balsamic vinegar, cooked down to about one-third its original volume and never acetified. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over game, roasted or fresh fruit or panna cotta.
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