Buckwheat Torigilioni Organic 12/8.8Oz

In response to changing culinary needs across the globe, pasta pioneer Rustichella d????????Abruzzo has created a new, one-of-a-kind pasta made exclusively with??????íorganic, gluten-free, GMO-free??????íbuckwheat flour. The result is subtle and??????ídelicious buckwheat flavor??????íin an artisan pasta that??????ícooks to an exquisite??????íal dente??????íbite.

Origins:??????íSeveral stories are told about the origin of buckwheat in Europe. Most likely, it was introduced by the Arabs during the Middle Ages.??????íDespite its name,??????íbuckwheat is not connected to wheat in any way, but is actually related to sorrel and rhubarb.??????í

Pasta??????íconnoisseurs will be amazed by the extraordinary texture and delicate, nuanced flavor??????íof this revolutionary buckwheat pasta. Forward-thinking chefs will be inspired to get creative.??????íThe possibilities are endless: Its hearty flavor and sumptuous texture play well with rich, luxurious dishes. Try it with saut??ed zucchini, creamy ricotta, lemon zest and Parmigiano-Reggiano.

It's also??????ísublime in Japanese dishes??????í(think soba)???????try folding fresh uni (sea urchin) or miso-scallion butter into the hot pasta, or use it in a simple dashi broth with thin-sliced shiitake mushrooms.??????íFor a new take on the late-night Roman staple Olio e Peperoncino, toss Organic Buckwheat Tortiglioni with shredded Savoy cabbage and chiles.