Brown Rice Flour 50 Lb

One of the most glaring characteristics of brown rice flour is that it is heavier than other types such as tapioca or coconut flour. Its texture makes it a common ingredient in gluten-free, all-purpose flour mixes because it lends body to the blend. Brown rice flour is made from the whole grain rice. This fact gives it a higher fiber content than white rice flour. While not a significant source of vitamins and minerals, it does contain iron, potassium, and phosphorus. When compared to white rice flour, it is the healthier choice. Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking.