Balsamic Must (Saba), Italy 6/500 Ml

Simmered in copper kettles over an open flame, Saba is the sweet reduction of grape must. It's the same must used for balsamic vinegar, cooked down to about one-third its original volume and never acetified. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over game, roasted or fresh fruit or panna cotta.