Udon is a type of thick wheat flour???????¡noodle???????¡of Japanese cuisine. Udon is often served hot as a???????¡noodle???????¡soup in its simplest form, as kake???????¡udon, in a mildly flavored broth called kakejiru, which is made of dashi, soy sauce, and mirin.???????¡
25 lb
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